MEET OUR TEAM
Since 2019, we have developed valuable expertise and strong partnerships that guarantee you get the best products.
Elie-Anthony Bekhazi
Director of Operations
Having always had a keen interest in environmental issues, Elie completed a Bachelor's degree in environmental sciences. He then earned a DESS in management and sustainable development, followed by a Master's degree in environmental management. With these skills in hand, he worked as a project coordinator for the NGO Environmental Foundation Ltd. and witnessed the sad impact of poor waste and plastic management.
Back in Montreal, his ambition to take concrete action to contribute to the environmental cause intuitively led him to co-found Cambium.
Annie Legroulx
Ecodesign consultant
An industrial designer specializing in eco-design of packaging, Annie has been supporting companies in their sustainable development initiatives for several years.
A graduate in environmental design from UQAM, she has developed over the years solid expertise in product design, circular economy, waste management and responsible procurement.
Reducing the environmental impact of packaging
At Cambium, we are committed to reducing the environmental impact of food packaging by leveraging our expertise in eco-design, industrial design and waste management.
Through a holistic approach to product lifecycles, we design alternatives to single-use plastics and develop packaging solutions tailored to businesses seeking to embrace reuse. By optimizing resource use, reducing waste, and minimizing their environmental footprint, we provide companies with concrete tools to make their sourcing more responsible and foster a sustainable circular economy.
OUR CUSTOMERS
Chez Cambium Distribution, nous sommes convaincus qu’il est possible d’allier performance, élégance et respect de l’environnement. Nos gammes de produits écoconçus vous permettent de réduire votre impact environnemental sans compromis. Que vous soyez restaurateur en quête d’emballages réutilisables, hôtelier engagé dans une démarche durable ou organisateur d’événements soucieux de son empreinte écologique, nous sommes là pour vous accompagner. C’est pourquoi nous proposons des solutions d’emballage alimentaire écoresponsables conçues pour répondre aux besoins de nos différentes clientèles :
- Cafés et restaurants
- Hôtels
- Festivals et événements
- Institutions
- Traiteurs
ECODESIGN • PRODUCT DESIGN • CIRCULAR ECONOMY
We design packaging using a holistic approach, combining eco-design, product design, and the circular economy. Leveraging our expertise in innovative materials, manufacturing processes, and waste management, we develop sustainable solutions that are adapted to their environment. Every design decision is guided by a rigorous analysis of environmental impacts, considered from the design phase and throughout the product's lifecycle.
CASE STUDIES
Cambium in action
Education: clear sorting instructions on our packaging
We believe that awareness and education play a key role in reducing waste and optimizing the sorting of residual materials.
Collaboration: a partnership with La Vague
Find out how we partnered with La Vague, a network dedicated to promoting the reuse of food containers.
Ecodesign in action: the plastic-free Parfait Cup
Designed to offer a plastic-free alternative to the packaging used for the sale of yogurts, desserts and snacks, it stands out for its simplicity and ingenuity.
Reduction at source and local production: Development of a range of containers designed for reuse
To help our customers reduce their use of single-use packaging, we have developed a range of reusable containers.